NW
Academy of Practical Nutrition
Intermediate
Practical Nutrition Course
The Intermediate Practical
Nutrition Course is for the serious-minded student
who desires a deeper exposure to scientific and social
issues surrounding Modern Nutrition, Health and Disease. Upon
completion, you will be certified as a Intermediate
Practical Nutrition Advisor.
In
each module, Dr. Brouse presents the current understanding
in
each pertinent
area
from the human nutrition perspective. Controversial
subjects are approached from an inductive standpoint allowing
the student to critically analyze the concept. As
an example; healthy plants come from healthy soils, which
bring up the question of “What is the effect of
single crop farming and commercial fertilizer application
to the
quality of food?”
Each module is enriched
with a practical assignment for the participant. An
open book final examination brings together the concepts
from
each module and enforces the participant's grasp of biochemical,
physiological and life stress effects on human nutrition.
Prerequisites
This course is challenging and requires a certain
level of critical thinking and necessitates a fundamental
foundation of basic nutrition. Therefore, the Basic
Practical Nutrition Course is
highly recommended, but not required, before enrolling
in this course.
Course Outline
This
course is designed to give the student the opportunity
to develop the skills necessary to advance to the Advanced
Practical Nutrition Course course. This course is
structured in such a way that it may be taken several times
as the specific
area of study is constantly changing, i.e. Immune System.
| Module 1 - History
of Nutrition & Shaklee |
| |
Terminology of Natural Nutrition
History of the Science of Nutrition
How Dr. Shaklee entered the field of Nutrition
What is the Shaklee Difference? |
| |
| Module 2 - Applied
Nutrition |
| |
Three Levels of Health
Physiology of Nutrition
Food Pyramid
Healthy Lifestyle |
| |
| Module 3 - Understanding
Supplementation |
| |
Benefits of Nutritional Supplementation
Advantages of Soy Protein
Responsible Scientific Nutrition |
| |
| Module 4 - Anti-Oxidants,
Heart Health and Aging |
| |
Identifying and Preventing Free Radical Cell Damage
How to select Supplements
Antioxidants
Vitamin C
Vitamin E
CarotoMax
Heart and Vascular Health
Aging Gracefully |
| |
| Module 5 - Metabolic
Regulation, Diabetes & Weight |
| |
Biochemistry of energy Production
Exercise is the Key
Diabetes Update
Weight Management through Detoxification |
| |
| Module 6 - Immunity
and Natural Defense |
| |
How Infections Start
Who is Susceptible
The Role of Stress on the Immune System
How Nutrition Affects the Immune System
How to Rebuild a Weakened Immune System |
| |
| Module 7 - Stress
Without Distress & Healthy Minds |
| |
What Constitutes Stress?
What is the Stress Syndrome?
Factors that affect Insomnia
Improving Normal Sleep |
| |
| Module 8 - Detoxification |
| |
What is Toxicity?
Who is Best Suited for Detoxification?
What are the Methods for Detoxification? |
| |
Course Tuition
$595.00 plus Shipping & Handling
Intermediate Practical Nutrition Course
includes:
- CD ROM Power Point Slides (Print your own Manual)
- Examination
- Certification
- Copy of Dr. Shaklee's book, A Study Course in Nutrition
Class Format
This class is offered in one of two formats:
- You can enroll in an online presentation with a Facilitator,
or
- You can organize a class of a minimum of three students
and serve as the facilitator presenting the DVD course
in your home.
To Enroll
Call 503-654-3225 and ask for Karen or
Email: Karen@healthedcorp.com
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